Champorado is a sweet chocolate rice porridge served as breakfast or as merienda in Filipino households. Kids especially love Champorado because it is sweet and chocolaty, a great combination for children's palate. If the little ones can have their way, they'd want Champorado served for breakfast, lunch, snack and dinner and the next day's meals, even days after that.
To enhance its nutritional value, I usually add my big baby's powdered milk on top of the champorado instead of opting for the usual condensed or evaporated milk. You can also put some signature of love like I usually do on ours: a heart-shaped powdered milk sprinkled on top, definitely a chance to show ones creativity. :)
Now, one more thing that I especially love about Champorado is it's very economical. Champorado is one of the ways to revive any leftover rice. Just add water and let boil until your leftover rice bloom like I did in my Arroz Caldo Recipe. Also, its really up to you if you want to add more water or cocoa or tablea and sugar on your Champorado according to your preference.
|like this rice swimming in cocoa sauce, my personal preference|
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