Tilapia is cooked in a lot of ways and served in the homes of most, if not all, of Filipino families. The easiest of course is Pritong Tilapia. We usually have Pritong Tilapia for breakfast.
I am not a big fan of tilapia but my husband and my son loves this fish so much. Pritong Tilapia is especially great if dipped in your favorite fried fish "sawsawan". I know, I know, most of you are already good at frying fish but read further as you may learn a tip or two on how I fry mine and the dipping sauce I usually serve together with Pritong Tilapia. Also, please comment below if you wish to share your own trick on frying tilapia or your favorite sauce to best accompany this dish.
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