Pork Adobo Recipe


I just blogged about Adobong Puti here, and I felt that I should also blog about its dark brown counterpart, called simply as Pork Adobo. Adobo is cooked in many ways and using different main ingredient, be it chicken, chicken innards, squid, vegetables like string beans and many more. Oh of course Pork, like in this Pork Adobo Recipe here.

If you've read some of my posts already, I use sugar in most of our dishes. My mother adds sugar in almost all her dish, so I do too. :) In this Pork Adobo Recipe here therefore, expect an adobo on the sweeter spectrum. Also, bear in mind to simmer your pork adobo long and good. Nothing beats Pork Adobo that your teeth can easily sink in and chew on.

1. Heat oil in a pan and add the pork and cook until brown.

2. Pork will release water, continue cooking until all is left is oil. Set pork aside.

3. Saute garlic till brown and onion till transparent.

4. Add soy sauce, bayleaf and peppercorn. Mix for about 2 minutes.

5. Add water and simmer until pork becomes tender. Add water as necessary.

6. Once pork becomes tender and water has reduced, add vinegar and brown sugar then let boil.

7. Simmer Pork Adobo until sauce has thickened.

8. Serve hot and enjoy!


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Also from Kusinera Davao

Fried Adobong Puti

Adobong Manok

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