I just blogged about Adobong Puti here, and I felt that I should also blog about its dark brown counterpart, called simply as Pork Adobo. Adobo is cooked in many ways and using different main ingredient, be it chicken, chicken innards, squid, vegetables like string beans and many more. Oh of course Pork, like in this Pork Adobo Recipe here.
If you've read some of my posts already, I use sugar in most of our dishes. My mother adds sugar in almost all her dish, so I do too. :) In this Pork Adobo Recipe here therefore, expect an adobo on the sweeter spectrum. Also, bear in mind to simmer your pork adobo long and good. Nothing beats Pork Adobo that your teeth can easily sink in and chew on.
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