Love pork barbecue but hate firing up charcoal? Just use your oven to grill them tasty barbecue. You'll slightly miss the nice meat aroma caused by charcoal grilling, but other than this, not much of a difference really. :)
Many novice charcoal grill users, I'm raising my hand as I'm one of them, have difficulty starting fire. My husband, on the other hand, is good at creating strong fire using charcoal. I think men in most households are great at grilling that's because, I personally think, fire-making skill is embedded in their DNA. :) Charcoal grilling is one of the things we must commit to master soon but meantime, our oven is a great alternative. Below is the pork barbecue I made using my little oven toaster. :) But this pork barbecue is even better when cooked over charcoal.
It would be better to marinate the meat overnight so that all the marinade will be absorbed making the pork barbecue tastier. But if you are short on time, you may marinate for at least about 3 hours.
Also, I suggest you chill the pork for a few hours so that it is easier to make thin rectangle slices.
Mine is about 500 Fahrenheit and takes 25 minutes.
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