Pork Giniling Recipe

I love ground pork especially if made into Pork Giniling dish. Unfortunately, pork meat is not a healthy meat choice. But this doesn't stop us from using our pork giniling recipe when cooking that frozen ground pork sitting in our fridge. So to make the guilt go away, or at least lessen it a tad bit, you can increase the ratio of potatoes, carrots and green peas with the ground pork meat plus add hard boiled eggs. This way, you can indulge yourself with your favorite "giniling na pork" without feeling extremely guilty, if not guilt free. So I'm sharing to you my version of pork giniling recipe I make on ordinary days for my big baby.

1. Saute garlic till brown and onion till transparent. Also melt the beef cube.

2. Add ground pork and saute for about 7 minutes.

3. Add tomato sauce and bay leaf. Stir. Then add water, let boil.

4. Simmer for 15 minutes.

5. Add potatoes, carrots and green peas. Simmer for 7 minutes.

6. Add sugar, salt and pepper. Stir. Add the eggs and simmer for a minute. Turn off heat.

7. Serve hot and enjoy! :)

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