I love ground pork especially if made into Pork Giniling dish. Unfortunately, pork meat is not a healthy meat choice. But this doesn't stop us from using our pork giniling recipe when cooking that frozen ground pork sitting in our fridge. So to make the guilt go away, or at least lessen it a tad bit, you can increase the ratio of potatoes, carrots and green peas with the ground pork meat plus add hard boiled eggs. This way, you can indulge yourself with your favorite "giniling na pork" without feeling extremely guilty, if not guilt free. So I'm sharing to you my version of pork giniling recipe I make on ordinary days for my big baby.
Did you find this post helpful? Please feel free to. Click share buttons. Subscribe to our mailing list. Like our facebook page. Or post a comment and tell me what you think. I'd love to hear from you. xoxo :)
Also from KusineraDavao