Like me, I bet you too love saba bananas. They're so versatile we can make them into really great stuff like turon! or banana cue, or banana chips, or minatamis na saging, or luyang and still so many others. One of the pinoy saba banana merienda i like a lot is Ginangnang. Have you ever tried this one? Or are you at least familiar with it? Well, Ginanggang is like the popular banana cue, it's also skewered in a bamboo stick, the difference is Ginanggang is grilled then lightly brushed with margarine and sprinkled with white sugar. Yum and healthier too!
I guess you may also call it grilled banana but we affectionately call it ginanggang here in Davao. It is called so because we sometimes use the term "gang gang" meaning heat over fire, or at least i heard my parents use this term. Ginanggang is grilled over charcoal but since I'm not great at creating fire using charcoal, i usually just settle cooking ginanggang using my convection oven. You should try this. It's simple, a healthy option and it tastes good too.
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