Chocolate Peanut Butter Brownies

We all know that Peanut Butter is AWESOME!!! I used to tell my siblings and my friends that peanuts are one of God's greatest creation and it is so great that people figured out to make a spread out of them. Yeah I reflect on things food. Am I nuts? Maybe a little. :) I used to wonder why a friend of mine refused the peanuts I offered for her to munch on while travelling. Why would someone refuse the awesomeness of peanuts? Later, it dawned on me that she's probably avoiding pimple attacks. People say that peanuts may trigger those attacks. Thank God I'm not prone to pimples, otherwise I'd be missing the greatness of peanuts and peanut butter. 

That being said, you would understand when I tell you that my eyes grew the size of tennis balls that night I saw peanut butter jars in the grocery store sold on a 'buy one take one" promo. I just couldn't believe my eyes! I was so elated to arrive there before all the peanut butter jars sold out. The catch is we had to consume them fast before the expiry date. So I had to make them to something which led me to using some in this Chocolate Peanut Butter Brownies here. My sister and a friend thought that my chocolate peanut butter brownies were great. I hope you do too.

1. Mix flour, cocoa, coffee, baking powder and salt. Set aside.

2. Cream butter, oil and sugar.

3. Add eggs one at a time. Then add vanilla extract until incorporated.

4. Add dry ingredients and mix.

5. Take 1 cup of the chocolate batter made in step 4 and mix with 1/2 cup of creamy peanut butter.

6. Place your chocolate batter in a pan lined with wax paper. Drop spoonfuls of the chocolate peanut butter mixture on top and flatten using the back of a spoon.

7. Heat the remaining 1/4 cup peanut butter in the oven for a couple of seconds to a minute then drizzle on top depending on what pattern you'd like to see on your Chocolate Peanut Butter Brownies.

Time to get creative here. :) You may definitely put more peanut butter if you wish.

8. Bake in a preheated oven toaster at 350F for 35 minutes. When a toothpick comes out clean when inserted, your Chocolate Peanut Butter Brownies are done. Let cool on a wire rack then place in the fridge for about 15 minutes to make slicing easier.

You can use more peanut butter, replace butter with oil and
get more creative with drizzling/spreading the peanut butter on top.
9. Slice, serve and enjoy! :) I bet your Chocolate Peanut Butter Brownies will be gone in a flash.

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