If you have pork in your fridge and is wondering what to do with it, then this Pinoy Pork Steak Recipe would be what I would suggest to do with your pork. During the early days of my marriage, when we have pork in our fridge, I would usually undergo some indecision: to either fry the pork or make it into Adobo. I know, I know, you're probably thinking why the indecision when I only have 2 options but I can still remember how it would feel like to be undergoing a great battle within. Usually I would end up .... frying the pork. :)
Going back to this Pinoy Pork Steak Recipe, I would suggest you include this in your dish line up because first: all the ingredients are mostly available in your pantry; second: it's like making pork barbecue, only you're going to stew it instead of grilling it and lastly: if you change your mind half way (like some of us do), you can simply hit the grill and make yourself barbecue for dinner.
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