Making Puto Cheese or Angel Food Cake is fun because the results are so fluffy they're awesome!! My sister's favorite is Angel Food Cake while I love Puto Cheese the most so we make them often now. The problem is after making these recipes, we'll be left with a lot of egg yolks since Puto Cheese and Angel Food Cake only use up egg whites. So during these times, I make Leche Flan or Yema on the sides. Since these are both very sweet desserts, only me and my son usually end up having the time of our lives. The husband is not so fond of sweets and chocolates. This is the reason why I looked for other recipes using egg yolks only.
My, my, there are a number of them, but they're too sweet for the husband. I was almost tempted to make either vanilla pudding or creme brulee forgetting the main purpose. I passed by Egg Yolk Sponge Cake Recipes but didn't pay much attention to them because I doubted if the egg yolks are really going to produce a spongy cake. I checked creme brulee recipes again.... but thought of the husband...again. So I gave up and tried this Egg Yolk Sponge Cake Recipe fast from All Recipes before i lose the last thread of my self control... and I was sooo glad I did! Never thought egg yolks can produce one fluffy cake, I thought only egg whites can do that. I learned that the secret is in beating the egg yolks senseless. :) So ready? Here goes...
Once bamboo skewer comes out clean when inserted, your Egg Yolk Sponge Cake is now done. If you don't have a tube pan, you might want to check out my D-I-Y Tube Pan Tutorial.
Did you find this post helpful? Please feel free to. Click share buttons. Subscribe to our mailing list. Like our facebook page. Or post a comment and tell me what you think. I'd love to hear from you. xoxo :)
Also from KusineraDavao