Pochero recipe originated from Spain, actually consulting wikipedia, the term pochero comes from the Spanish term "puchero" which means "stewpot". We have a lot of recipes copied from our former colonizer and Pochero is one of those popular dishes we got from them. You can use either pork or beef or chicken, and either of these are equally delicious. In this case, I'll be using pork since pork is what's available in our refrigerator. :) Pork Pochero Recipe is a tomato based stew but what makes Pochero different is the use of ripe saba banana which imparts a unique sweet taste to it.
Ideally, pork belly is used for our Pork Pochero Recipe because the fat is what makes this dish more appealing in look and in taste. Sadly in our household, might also be true in yours, I am the only one who eats the meat with the fat. So I had to use leaner cuts but please choose those with a bit of fat in them. It's just not the same without the pork fat. The more fats, the tastier our Pork Pochero Recipe becomes. :)
Did you find this post helpful? Please feel free to. Click share buttons. Subscribe to our mailing list. Like our facebook page. Or post a comment and tell me what you think. I'd love to hear from you. xoxo :)
Also from KusineraDavao