A donut (doughnut?) even with only a classic glaze on top is such a guilty pleasure. That sugary buttery milky shiny glaze over that soft perfectly fried dough is so tempting, you have to close your eyes and walk in the opposite direction to stop yourself from getting a single bite. Yeah, yeah, it's almost an impossible feat especially if you've been dieting. If on the unfortunate turn of events you got tempted, just forget about counting the calories and simply indulge, allowing yourself to savor the pleasure of every bite.
It's funny really because compared to the time it takes for these donuts to be made, consuming these seem to take only about a blink of an eye. Yes, you may think I'm exaggerating here because I do, but really the making of these donuts is not quick if you ask me, the waiting for the dough to rise is what's going to take long. Even so, you would still make these doughnuts again and again and again. Now that I have mentally prepared you for what's at hand, I believe it's time for us to begin this fried Donut Recipe. I actually got the base recipe from this site and made little substitutions and additions here and there :).
7. Cover using a cloth or plastic wrap and let rise for about an hour until double.
For the excess dough, you may form it into a ball again and flatten it then do the cutting of the circles again.
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