I like fried chicken and I’m sure you do too, who doesn’t? I also know that you like roasted chicken (lechon manok) and roasted pig (lechon baboy). Most of the lechon I have tasted uses lemon grass to give the meat a really good aroma. That is how I came up with this fried chicken recipe.
My mother used to request this dish from me and I always expect that the whole chicken will magically transform into clean bones in only a couple of minutes after serving. Two things I like about this fried chicken recipe are: it involves less effort and it only uses four ingredients, 3 of which I have to buy: chicken, ginger and oil because we have lemon grass in the backyard. Please try this fried chicken recipe and tell me what you think. :)
I sometimes extend the cooking time depending on my mood. There are times I would prefer a rather dry and very crispy wings and legs, other times I want them moist. Also adjust cooking time depending on the size of the chicken.
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