This Pork Tapa Recipe is one of my favorites to eat during breakfast and is one of my favorite breakfasts to prepare too. Isn’t it lovely to wake up in the morning where you don’t have to stress yourself out trying to put together different ingredients to make yourself a delicious meal? Especially if you have to wake up very early in the morning like I do. Oftentimes I have to wake up at 4 A.M. so my brain on these times is usually not functioning soundly so it’s good to have this Pork Tapa Recipe at hand. All you have to do is put little oil in the pan, load the pork tapa and stir once in a while.
The key here is to marinate the meat overnight. Usually, after buying the meat, I slice them to bits, mix with the marinade then store it. Sometimes, the pork tapa stays more than a night in the fridge before I cook them. The curing period ensures that the marinade really sips in the meat. It is best to serve pork tapa with fried rice, plain rice will do too just don’t forget to put fried egg on the side. Having this ensemble on your breakfast plate will really make your day brighter. :)
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