Every Christmas or New Year, is there a dish that you would always wish your mom would serve on the table? Ours? That would be Lechon Kawali. It simply is delicious. But this must be eaten as close to the time it was cooked because it loses its crispiness and it’s more yummy when served hot.
When I got married, every month I would purchase a kilo of pork belly for this particular pork recipe only. Of course we would not consume it in one sitting, even if we wanted to, we can’t finish it all because there are only three of us, me and my husband plus our big baby. For me, Lechon kawali becomes more delicious if paired with sukang pinakurat. And be sure to cook a lot of rice when you serve this one.
By the way, what I usually do at this point is store the almost done LECHON KAWALI in the fridge. A kilo is about 3 pork bellies equivalent to 3 meals for us. So when I wanted to serve lechon kawali for breakfast, I just take one belly out and fry it. You may do this also if you are cooking for yourself or there are only two or three in your household. But if you wish to serve it all, then by all means proceed to step 4.
Did you find this post helpful? Please feel free to: Click share buttons. Subscribe to our mailing list. Like our facebook page. Or post a comment and tell me what you think. I'd love to hear from you. xoxo :)
Also from KusineraDavao