Like me, do you also ask for extra sago (tapioca pearls) when you buy your pearl shake? Me? Always.
Even here at home, when we make our shake or ice scramble, I always add sago when available. I like it when after the ice melted on your mouth, there’s sago left to chew. I so loooove the chewy texture. Sometimes, I also use the sago for the Mango-Sago Dessert. So…I’m going to show here how I cook sago. It’s only simple. :)
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