Chocolate in many forms is so irresistible. Fudge brownies? Not an exception. What draw me to try learning to bake these delightful beauties is it uses vegetable oil, not butter. So I initially thought i can s-a-v-e on desserts. One drawback however is it uses 4 Eggs! So what you save on oil, you pay for more eggs. But hey, not bad. You can have 24 slices of these brownies for 4 pesos each. Great huh? :)
I got the ingredients from this site. I think recipes here are simple and easy to follow.
To make them brownies, here’s how:
Don’t worry if you scatter some broken eggshells in the bowl. If you have broken over 20 eggshells in succession, surely you will perfect the act. Meantime, forgive yourself for the hideously broken eggshells. Now, remove that crease off your forehead my friend and Oh! the eggshells off the bowl. ;)
Divide them so you won’t have the dry ingredients flying everywhere when you mix them and it helps the ingredients blend better.
Please note that I am using a convection oven here, so if you have a microwave oven, some use only about 20 minutes. Cooking time may vary.
Here, I didn’t put the brownies in the fridge so you may notice that the slices are not perfect. I like the look of the ragged sides of the brownies.
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