When I cook beef stew, I always go to panlasangpinoy.com for reference. I think the beef stew there is great. The paprika and the celery stalk make the taste unique from other beef stew recipes. So I’m going to use their beef stew recipe for the other half of the beef I reserved for this dish.
If you haven’t read my bulalo recipe, I’d like to tell you that I bought a kilo of beef, boiled all of it and store half of it in the freezer and use half for my bulalo dish. We are actually only 3 in the family, me and my husband and our baby. You may do this also if there are only few of you and don’t want to eat the same beef recipe over and over during the week. Besides, boiling the beef takes hours so it’s better to soften a large batch and store some in the fridge.
So.... without much further ado, here's how to cook your beef stew. :)
Actually it’s better if you slice the carrots to bigger chunks. Mine was sliced thin and small because we’re not so fond of carrots but had to eat them. If I slice them to big chunks, they sure will not be eaten. Slicing them to bits helps.
By the way, here’s the ingredients for the beef stew recipe with half a kilo beef.
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