If you have a papaya tree in your backyard, just like me (mentioned it here already), and don’t know what to do with your green papaya, you can use this atchara recipe (a pickled papaya recipe) and make yourself an appetizer or a snack. Yes, a snack. Actually, I’m typing here while also eating atchara. A while ago, I was eating atchara in front of the TV. This is better compared to eating junkfood. :)
I have seen lots of atchara images, but this atchara, for me, looks really appetizing. So here’s the recipe.
pork barbecue with Atchara and unlimited rice. Busog sarap! :)
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