The problem was, well it’s not so much of a problem really, my stomach gets upset if i eat green mangoes with vinegar and salt or with soysauce and sugar or with spicy bagoong. Fortunately, years back, I was able to try green mango shake and loved it. And so my problem of consuming the green mangoes before they get spoiled is solved. I searched the net and found the mango shake recipe from this site. I made a few tweaks due to the availability of ingredients and of course the taste I preferred.
If you have green mangoes, this mango shake recipe is a must try.
You may notice the meat is yellowish because it is now starting to ripen. It took me a few days to remember to try making a fruit shake out of my green mangoes.
I made two glasses for me and my big baby. This green mango shake recipe is really good and it doesn’t cost much. Try this yourself! Enjoy! :)
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